BEEF
Beef trimmings 80, beef trimming 90, beef head meat 80/20, head meat 70/30,
apponevroses 70/30, apponevroses 80/20, apponevroses 90/10, hindquarter meat,
forequarter meat, membrane, tongues, tails, flanks, blade, shoulders, striploin,
beef topsides, silversides, knuckles, pistolas, liver, hearts, udders, spleen, kidney,
beef fat...
On request: halal meat + halal offals ...
We respect growing consumer market for Muslims, that’s why you always have the choice to choose : Halal or Haram meat. If you choose halal, be sure our meat is prepared according to Islamic law as was defined in the Koran. Free from any component that Muslims are prohibited from consuming and processed, made, produced, manufactured or stored using utensils, equipment and machinery that have been cleansed. According to Islamic traditions, before being slaughtered, God's name should be pronounced over the meat as a show of appreciation. Dhabīḥah (ذَبِيْحَة) is the prescribed method of slaughter for all meat sources, per Islamic law. Halal food regulators say the animals should be healthy and treated well before they are killed. Halal meat is reared and slaughtered differently from conventional meat. Our suppliers uses halal practices