PORK    

Chilled half sides E/S class, pork cuts as shoulders, hams, bellies A+B,
loins, collars, knuckles, silversides, topsides, rumps, oysterpiecies.
Pork fats - cutting fat, back fat, neck fat, soft fat, flare fat ...
Pork front feets, hind feets, half heads, mix rinds, jows, baader, head meat,
trimmings 80, 70, 50, 90, hind shanks, shank meat, diafragma, bloody trimmings ...
Pork offals - as liver, hearts, lungs, trachea, ears, spleen, snouts ...

Prices on request